After decades of underinvestment in agriculture, African governments are rightly looking at how best to mobilize funding for the sector. Donors in turn are keen to reverse a trend of neglect and to support initiatives that are simultaneously likely to enhance productivity, improve livelihoods and increase private sector investment. Private investors, concurrently, are looking for new consumer markets and production opportunities in Africa.
Topic:
Agriculture, Food, Famine, and Foreign Direct Investment
South Sudan is facing the world's worst food crisis, driven by the conflict that erupted in December 2013. Unless there is an end to the fighting, this food crisis will continue. Without far stronger international pressure, the conflict is unlikely to be resolved. International diplomacy – as well as aid and the protection of civilians on the ground – is urgently needed.
Topic:
Conflict Resolution, Security, Political Violence, Humanitarian Aid, and Food
The past decade has witnessed a resurgence of interest in investing in agriculture. In 2003, heads of state from across Africa committed to allocate at least 10 per cent of their national budgets on an annual basis to agriculture and, through their commitment to the Comprehensive Africa Agriculture Development Programme (CAADP), to reduce poverty through agriculture-led growth.1 More recently, at the 2009 G8 Summit in L'Aquila, Italy, world leaders responded to the global spike in food prices by pledging to provide $22bn over three years to promote food security in developing countries.
Topic:
Security, Agriculture, Demographics, Development, Poverty, and Food
Today, stories of communities driven from their lands, often at the barrel of a gun, left destitute and unable to feed their families, have become all too familiar . As the scale and pace of large - scale land acquisitions increases globally, evidence is mounting that the land rush is out of control and that the price being paid by affected communities is unacceptably high. A huge amount of land has been sold off or leased out globally in the past decade: an area eight times the size of the UK. In poor countries , foreign investors bought up an area of land the size of London every six days between 2000 and 2010. Commercial interest in land could accelerate once again as recent food price spikes motivate rich countries to secure their own food supplies and make land a more secure and attractive option for investors and speculators. The 2008 boom in food prices is widely recognized as having triggered a surge in investor interest in land : from mid - 2008 – 2009 reported agricultural land deals by foreign investors in developing countries rocketed by around 200 per cent .
Topic:
Agriculture, Development, Poverty, Natural Resources, Territorial Disputes, and Food
Harvests in Africa's Sahel region from the 2011/12 season are down sharply compared with last year and have been later than usual, extending the previous 'hunger gap' period. A further aggravating factor for the people of the region is that local grain prices failed to drop as they generally do in the period after the harvest. In December 2011, prices reached levels that were 80% above their five-year averages and remained at high levels, compromising access to adequate food for vulnerable populations. Together with the main agencies involved in the crisis, Oxfam, ROPPA, RBM, APESS, POSCAO and WILDAF estimate that more than 18 million people are currently in a situation of food insecurity in the Sahel.
Topic:
Agriculture, Demographics, Poverty, Food, and Famine
Ever since the first warnings of drought and poor harvests in Africa's Sahel region emerged in late 2011, vulnerable communities in many areas of the region have been threatened by a looming food crisis. That crisis is now real, and 18.4 million people in nine countries are vulnerable to its impact. Food stocks have already run out for some communities, and are running dangerously low for others. Support to protect lives and livelihoods is urgently needed as the crisis becomes an emergency.
Topic:
Security, Markets, Non-Governmental Organization, and Food
In 2011 the world waited for the UN to declare famine before providing assistance on the level needed to save lives in Somalia – this delayed response wasted lives and money. We are now seeing warnings of Somalia slipping back into crisis and cannot afford to make the same mistake again – we should respond now, and in force, in ways that make people better able to withstand the next disaster to strike.
Topic:
Security, Health, Islam, United Nations, Food, and Famine
East Africa is facing the worst food crisis of the 21st Century. Across Ethiopia, Somalia, and Kenya, 12 million people are in dire need of food, clean water, and basic sanitation. Loss of life on a massive scale is a very real risk, and the crisis is set to worsen over the coming months, particularly for pastoralist communities.
Topic:
Security, Agriculture, Humanitarian Aid, United Nations, and Food
East Africa is facing the worst food crisis of the 21st Century. Across Ethiopia, Somalia, and Kenya, over 12 million people are in dire need of food, clean water, basic sanitation and shelter. Suffering and death are already happening on a massive scale, and the situation will worsen over the coming months.
Topic:
Security, Agriculture, Humanitarian Aid, Food, and Famine
In 2010, more than 10 million people, mainly women and children, were victims of the food crisis in the Sahel. Nearly 500,000 severely malnourished children were taken into care between January and November 2010 in Niger, Chad, Mali and Burkina Faso. Most livestock in the Sahel was decimated. The images and the stories of hunger harked back to the food crisis of 2005 and the famines in 1973-1974 and 1984-1985.
Topic:
Agriculture, Human Welfare, Humanitarian Aid, and Food
In 1984, one million Ethiopians died during a catastrophic famine. The government at the time hid the scale of hunger until a shocking BBC television report ignited a massive relief effort, supported by the Band Aid movement. Though this was too late for too many, thousands of lives were saved.
Jules Siedenburg, Kimberly Pfeifer, and Kelly Hauser
Publication Date:
11-2009
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Worldwide, 1.7 billion small-scale farmers and pastoralists are highly vulnerable to climate change impacts. They live on marginal rural lands characterised by conditions such as low rainfall, sloping terrain, fragile soils, and poor market access, primarily in Africa and Asia. Such farmers are vulnerable because their farms depend directly on rainfall and temperature, yet they often have little savings and few alternative options if their crops fail or livestock die.