Why, in a world that produces more than enough food to feed everybody, do so many – one in seven – go hungry? Oxfam's new global campaign, GROW, seeks answers to this question. GROW aims to transform the way we grow, share, and live together. GROW will expose the failing governments and powerful business interests that are propping up a broken food system and sleepwalking the world into an unprecedented and avoidable reversal in human development.
East Africa is facing the worst food crisis of the 21st Century. Across Ethiopia, Somalia, and Kenya, 12 million people are in dire need of food, clean water, and basic sanitation. Loss of life on a massive scale is a very real risk, and the crisis is set to worsen over the coming months, particularly for pastoralist communities.
Topic:
Security, Agriculture, Humanitarian Aid, United Nations, and Food
Food prices are a matter of life and death to many in the developing world. Financial markets that should be helping food growers and processors to manage their risk and set prices have become a potential threat to global food security. Deregulated and secretive agricultural commodity derivatives markets have attracted huge sums of speculative money, and there is growing evidence that they deliver distorted and unpredictable food prices. Financial speculation can play an important role to help food producers and end users manage risks, but in light of the harm that excessive speculation may cause to millions, action is required now to address the problem. This briefing explains what has gone wrong with financial markets and what could be done to fix them.
Topic:
Security, Agriculture, International Trade and Finance, Markets, and Food
East Africa is facing the worst food crisis of the 21st Century. Across Ethiopia, Somalia, and Kenya, over 12 million people are in dire need of food, clean water, basic sanitation and shelter. Suffering and death are already happening on a massive scale, and the situation will worsen over the coming months.
Topic:
Security, Agriculture, Humanitarian Aid, Food, and Famine
International investment plays a vital role in development and poverty reduction. Investment can improve livelihoods and bring jobs, services, and infrastructure, when it is managed responsibly within the context of an effective regulatory framework. Oxfam sees this every day in its work and, in some cases, is working collaboratively with businesses to promote investments that directly benefit poor communities. The recent record of investment in land is very different. It tells a story of rapidly increasing pressure on land – a natural resource upon which the food security of millions of people living in poverty depends. Too many investments have resulted in dispossession, deception, violation of human rights, and destruction of livelihoods. Without national and international measures to defend the rights of people living in poverty, this modern-day land-rush looks set to leave too many poor families worse off, often evicted from their land with little or no recourse to justice.
In 2010, more than 10 million people, mainly women and children, were victims of the food crisis in the Sahel. Nearly 500,000 severely malnourished children were taken into care between January and November 2010 in Niger, Chad, Mali and Burkina Faso. Most livestock in the Sahel was decimated. The images and the stories of hunger harked back to the food crisis of 2005 and the famines in 1973-1974 and 1984-1985.
Topic:
Agriculture, Human Welfare, Humanitarian Aid, and Food
In July 2008, world food prices reached their highest peak since the early 1970s. Food stocked on grocery store shelves was out of reach. Riots ensued. Millions were afflicted. Another 100 million people were pushed into the ranks of the hungry, raising the total to nearly one billion worldwide. And these numbers could climb again as food prices remain high, and continue to rise in many local markets.
Topic:
Agriculture, Poverty, Foreign Aid, and Foreign Direct Investment
The timing of rain, and intra-seasonal rainfall patterns are critical to smallholder farmers in developing countries. Seasonality influences farmers' decisions about when to cultivate and sow and harvest. It ultimately contributes to the success or failure of their crops. Worryingly, therefore, farmers are reporting that both the timing of rainy seasons and the pattern of rains within seasons are changing. These perceptions of change are striking in that they are geographically widespread and because the changes are described in remarkably consistent terms. In this paper, we relate the perceptions of farmers from several regions(East Asia, South Asia, Southern and East Africa, and Latin America) of how seasons are changing, and in some cases, how once distinct seasons appear to be disappearing altogether, and the impacts that these changes are having. We then go on to ask two critical questions. Firstly, do meteorological observations support farmers' perceptions of changing seasonality? Secondly, to what extent are these changes consistent with predictions from climate models? We conclude that changing seasonality may be one of the major impacts of climate change faced by smallholder farmers in developing countries over the next few decades. Indeed, this may already be the case. Yet it is relatively unexplored in the literature. We also suggest some of the key adaptation responses that might help farmers cope with these changes.
Topic:
Agriculture, Climate Change, Development, and Energy Policy
Harnessing Agriculture for Development is the result of a process of research and consultation conducted within Oxfam International from the end of 2007 to mid 2008, before the full impact of the current financial crisis was felt across the developing world. It is being published at a time when we face a particularly uncertain and unstable future, with heightened perceptions of risk, but when we also have a unique opportunity to generate the kinds of policy change required to achieve a new global balance.
Another World Food Summit is being held in Rome to discuss world food security, in the midst of a chronic global food crisis in which one billion (one in six) people go to bed hungry every day of their shortened lives. During the two-and-a-half days of the Summit, more than 60,000 people, 70 per cent of them children, will die of hunger-related causes.